Avoid Pesticides in Your Produce

I've been learning a lot about food lately, much of it courtesy the book The Omnivore's Dilemma. What I've been learning has been causing me to reexamine many of my shopping and eating habits.

This convenient little list from the Environmental Working Group highlights produce containing the highest (The Dirty Dozen) and lowest (The Clean 15) levels of pesticides. Organic produce can be expensive, so I appreciate anything that helps me decide whether the extra cost is worth it. Topping the Dirty Dozen list are peaches, apples, pears, and celery. Some of the lowest in pesticides are onions, avocados, and sweet corn.

You can download the list here (you have to enter your email address): Shopper's Guide to Pesticides